1

张 野

热加工过程中蔗糖降解产物亲电结合蓝莓花色苷稳定性影响的机理

2

丑述睿

苹果多酚对不同种类淀粉理化性质的影响

3

冉旭龙

贮藏过程中果糖对蓝莓果汁质量的影响及其对花色苷影响机理

4

尹 跃

绞股蓝皂苷酸水解产物的化学成分及活性研究

1

杨璐

The effect of Superfine grinding on the nutrient composition of Oat

2

佟超男

表达载体的构建

1

解梦汐

Metagenomics/Metaproteomic analysis of microbiota in the fermented soybean product，dajiang-meju

2

曹珈荣

Antibacterial Activity of Lactobionic Acid against Staphylococcus Aureus

3

祝新媛

Engineered commensal microbes for dietmediated colorectal-cancer chemoprevention

4

时旭

Bacterial conjugated linoleic acid production and their applications