李拖平，博士，教授，博士生导师，农产品商品化技术团队带头人；辽宁省工业企业科技特派员，江苏省创新创业双创人才，沈阳市领军人才；美国化学会会员，日本农艺化学会会员，中国农学会农产品储藏加工分会理事，中国菌物学会食用菌采后与加工分会常务理事；Pharmacogn Mag和Int Food Res期刊编委。为研究生讲授《开云体育》和《开云体育》等课程。主要从事食品营养与功能和农产品深加工与生物转化利用方面的研究工作。曾留学日本获博士学位，并在日本大型食品企业及国立研究机构从事食品科学与生物工程方面的研究工作。先后承担完成国家自然科学基金、国家重点研发专项、国家科技支撑、国家农转资金、国家外专局、教育部和省市及横向开发项目多项，授权国际发明专利6件，国内发明专利11件，申请中专利18件。在J Agric Food Chem, Food Chem等期刊发表论文70余篇，其中SCI检索论文40余篇。部分科技成果已实现产业化，市场反馈良好，并获得辽宁省科技进步奖，沈阳市科技进步奖，中国食品学会科技创新奖和中国中医药研究促进会国际科技合作奖等多项科技奖励。
主要代表论文：
1.Suhong Li, Xiushan Zhang, Yan Li, Lu Tao, Tuoping Li* (2020) Optimization of pH conditions to improve the spore production of Clostridium butyricum NN-2 during fermentation process. Archives of Microbiolog.
2.Dong M, Gong Y, Guo J, Ma J, Li SH, Li Tuoping* (2020) Optimization of production conditions of rice α-Galactosidase II displayed on yeast cell surface. Protein Expression and Purification. 171, 105611.
3.Siyu Wang, Xiaopei Hu, Zhu Wang, Qiqi Bao, Bo Zhou, Tuoping Li*, Suhong Li (2020) Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments, Ultrasonics Sonochemistry, DOI: 10.1016/j.ultsonch.2020.105054
4.Tuoping Li, Xuedong Han, Ruiwen Bao, Yubo Hao, Suhong Li (2019) Preparation and properties of water-in-oil shiitake mushroom polysaccharide nanoemulsion. International Journal of Biological Macromolecules. 140, 343-349.
5.Tuoping Li, Xuejiao Chen, Zhu Huang, Wanying Xie, Chaonan Tong, Ruiwen Bao, Xiao Sun, Wenjie Li, Suhong Li (2019) Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice. J Func Foods, 57, 345-350.
6.Mosi Dong, Tuoping Li*, Suhong Li, Jia Guo, Yun Gong, Xin Qi (2019) Expression and enzymatic characterization of rice α-galactosidase II displayed on yeast cell surface. Process Biochemistry, 81, 57-62.
7.Tuoping Li, Mosi Dong, Wanying Xie, Yifan Zhang, Dongbing Tao, Suhong Li* (2018) Kinetic properties of raffinose synthase from rice (Oryza sativa L.). Food Bioscience, 25, 39-45.
8.Zhang Hui, Sun Xiao, Li Wenjie, Li Tuoping*, Li Suhong, Kitaoka Motomitsu (2018) Expression and Characterization of Recombinant Sucrose Phosphorylase. The Protein Journal, 37, 93-100.
9.Suhong Li, Yingfeng An, Weina Fua, Xiao Sun, Wenjie Li, Tuoping Li* (2017) Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging. Food Res Int.100, 235-240.
10.Suhong Li, Zhu Huang, Yinping Dong, Rugang Zhu, Tuoping Li* (2017) Haw Pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice. J Func Foods, 34, 440-446.